A few days ago, Ray informed me about a surprise date night that he had planned for our Tuesday evening. It was a trip to Lewisville to Decanter Wine Bar and Lounge for a cooking class. I was so excited about a night out and for a fun new adventure in cooking. This was our first cooking class together and definitely not our last. We had such an amazing time making new creations, taste testing, sampling delicious signature drinks, and making new friends.
taste testing a new signature drink
My favorite chef and I ready to work
For dinner we would be cooking a shrimp ceviche and a main course of chicken with a side of sweet potato hash. While I am typically not a fan of fish or anything that swims in the ocean, it was suprisingly refreshing and actually pretty good. I don't think I'll be running out to order it any time soon; however, it was interesting and a good first sample.
Now on to cooking. Our materials were set before us, plastic gloves, apron, and spices on the table.
To be honest, I was oblivious to many of the spices and found it rather interesting to guess what was laid before us. It was nice to share our first cooking experience with two foodies, one who loved to cook and the other more like me ready to serve and enjoy.
Edwin and Kenna, our table partners
Let the cooking fun begin. Our challenge consisted of sampling each plate at our table to determine the winner.
The Zellners and the Chef
Now on to the main course, chicken.
Edwin and Ray sampling the chef's chicken
The sampling of dinner lead to a delicious and amazing tie. Sweet meets spicey. Kenna and Ray were labeled our winners!
It was definitely an amazing night filled with fun adventures! I look forward to many more in the future! I'll definitely be sure to kiss the chef:)

