Our weekend was filled with delicious homemade desserts, wine tastings, German eats, breakfast kolaches, secret gardens, clear river ice cream and soda shop, candy bar, Pacific War Museum, and a walk downtown. Here is to celebrating two years of daily adventure and to all those still to come!
We tasted three of the ten local wineries on Wine Road 290. We enjoyed wines from Grape Creek Vineyard, Becker Vineyards, and Torre Di Pietra Winery.
For dinner we ate at Friedhelms Bavarian Inn, a local German restaurant and inn. The food was absolutely delicious. For many weeks, both Ray and I had been fighting a terrible cold, my sinus infection, and other throat ailments. After dinner we definitely had to make a stop to the local Walmart for some good cough medicine and ended up turning in early. This was not exactly how I had envisioned the weekend but definitely the way it ended.
The next morning we definitely felt a lot better and picked up kolaches and cream cheese croissants at Hill Country Donuts and Kolaches. We took our breakfast to a local park and enjoyed our breakfast in Pioneer Garden. The wind was a bit cool in the shade, a local cat definitely way eyeing my breakfast, and a few insect friends did make this trip a bit shorter than expected.
After breakfast we decided to take a walk around Fredericksburg and enjoy some local sights and of course taste some delicious treats. We enjoyed ice cream sodas from Clear River's ice cream shop and sampled fudge from Lone Star Candy Bar. We then journeyed to the Pacific War Museum and later made our way to Pasta Bella for lunch.



































































